Nut & Seed Biscuits

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I made these biscuits over the weekend. They are a really good snack so I kept them in the fridge and always take a few to uni. If you’re not worried abut your... READ MORE

Dad’s Birthday Cake

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I managed to go home for dad’s birthday this year so I decided to make him a cake. The original idea was to make a simple naked (without frosting) cake with berries but... READ MORE

Chocolate Tart with Redcurrant

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Redcurrants are impossible to find in Melbourne, but on my recent summer trip to Europe I was able to make this chocolate and redcurrant tart because redcurrants are in their prime. I think... READ MORE

Thyme Bread Sticks

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We had family over for dinner one night and I wanted to make something to nibble with drinks before the meal. These are perfect for such occasions and can be made with all... READ MORE

Redcurrant Ice Cream (vegan)

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My parent’s friends were coming over one night and since one of them was on a strict diet (she’s already lost 20 kilos!) I wanted to make something she could enjoy as well.... READ MORE

Tartlets with Kiwi custard

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and chocolate topping I hate wasting food and since I had some kiwi fruit at home that needed to be used I was searching the web for some interesting recipes with it. In... READ MORE

Caraway Seed Bread

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Caraway seed bread is very common in central Europe. I don’t remember a single day without having this bread at home but as a child I hated the seeds inside. I actually become... READ MORE