Apricot, Coconut & Almond Balls

Apricot, Coconut & Almond Balls

posted in: Recipes, Sweets, Uncategorised | 0

Makes: 20
Preparation: 20 minutes


 

INGREDIENTS

150g dried apricots, soaked in warm water for 10 minutes
50g desiccated coconut, + extra for coating
100g almonds, + extra for coating
2 tablespoons agave syrup (or other sweetener)
25ml coconut oil, melted

METHOD

  • Ground the almonds in a food processor and place into a bowl.
  • Add the coconut, agave syrup and coconut oil.
  • Drain the apricots and place them into a food processor. Blend into a thick puree consistency. Transfer into the bowl with the other ingredients and form a sticky dough.
  • Divide the mixture into about 20 portions and roll out balls with wet hands. Coat each ball in the extra coconut or ground almonds.
  • Place in the fridge for a half an hour to firm up. They will last up to a week when refrigerated.  

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