Nut & Seed Biscuits

Nut & Seed Biscuits

posted in: Biscuits, Recipes, Sweets, Uncategorised | 0

I made these biscuits over the weekend. They are a really good snack so I kept them in the fridge and always take a few to uni. If you’re not worried abut your calorie count, dip them in dark chocolate (everything tastes better with chocolate).

Makes: about 35
Preparation: 45 minutes
Baking: 15 minutes


250g dried prunes
200g almonds
130g walnuts
100g desiccated coconut
30g sunflower seeds
30g pumpkin kernels
2 tbs maple syrup
zest of 1 lemon


  • Preheat the oven to 150°C and line 3 baking trays with baking paper.
  • Ground the nuts and seeds in a food processor and transfer into a bowl.
  • Add into the bowl the lemon zest, maple syrup and coconut.
  • Place the prunes into a food processor and blend into a thick puree consistency. Transfer into the bowl with the other ingredients and form a sticky dough.
  • Divide the dough into small portions and shape into disks or cut with pastry cutters.
  • Bake for 15 minutes just to harden a little. Allow to cool for 5 minutes on the tray then transfer onto a wire rack to cool completely.
    • When cooled you can top with melted chocolate (optional)






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