Vanilla ice cream

posted in: Basics, Recipes, Sweets, Uncategorised | 0

Serves: 12 Preparation: 40 minutes (+ 4 hours chilling, + overnight freezing) INGREDIENTS 300ml milk 300ml whipping cream vanilla bean 6 yolks 150g caster sugar METHOD Pour the cream and milk into a saucepan. Cut the vanilla bean lengthwise, scrape the … Continued

Shortcrust Pastry

posted in: Basics, Recipes | 2

Shortcrust pastry is quite easy to make and delicious to eat, especially in tarts and pies. While making the pastry, you should always keep the pastry cold and always allow it to rest as it makes it easier to work … Continued